Vegan Chocolate Protein Truffles

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This dairy-free truffle recipe is ridiculously simple, and yet the result is quite a showstopper. Whip out a bowl of these creamy bites of goodness and your guests will sure to be impressed — and that’s before they know there’s just 9g of carbs per serving.

Makes 8

Ingredients

  • 1 ripe avocado
  • 150g vegan dark chocolate
  • 2 scoops Vegan Protein Blend (Chocolate)
  • 1 tbsp. maple syrup
  • Cocoa powder for coating

Method

  1. In a bowl, mash the avocado until completely smooth.
  2. Then melt the dark chocolate in the microwave (be careful not to burn it).
  3. Add the melted chocolate to the avocado, then mix in the protein powder and the maple syrup until you get a smooth batter.
  4. Roll this mixture into 8 small balls and cover each ball with a coating of cocoa powder.
  5. Enjoy right then and there, or keep in an airtight container in the fridge.

Per serving: Calories — 179  Protein — 7g  Carbs — 9g  Fat — 11g

Recipe credit: myvegan.com – Read the whole article including more recipes here.

No time to make your own? Try the MyProtein Protein Truffles! The perfect guilt-free twist on a Christmas classic.

Read more on alternative treats here.

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